While dairy cattle, such as Holsteins, are regularly fed out for their meat, it should be noted that these breeds may yield less overall consumable product, and produce a smaller steak size, often due to their larger frame size and lower genetic ability to develop muscle. Cattle breeds can be broken into two categories, those utilized for dairy production and those for beef production. The first step to feeding cattle for terminal outcomes is selecting the breed type of cattle you plan to feed. How these previously mentioned phenotypic and genotypic qualities are managed, determines the quality of the final product. Variables such as diet, age, genetics, breed, and environment all play into cutability and palatability of the beef product. Importantly, it should be noted that not all cattle are born with equal abilities to provide the same quantity and quality of edible product. Following is a guide to selecting the proper animal to feed out for harvesting freezer beef. Provided the consumer has access to large areas of available freezer space as well as the ability to afford the upfront cost, this may be an economic way to supply a family with high-quality protein. Many rural consumers are switching from multiple trips to the grocery store or local butcher shop to bringing their own cattle in for custom processing.
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